The thing that stands out about that review was the use of various spices. They enveloped you as soon as the dish was presented. The taste of cumin was so alive. So, when it came to our version of this remake we chose to keep it simple but spicy.
Lamb Patties
1 1/4 lb fresh ground lamb
3 tbsp olive oil
1 med egg
1/4 tsp all spice
1 1/2 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp lemon juice
1 tsp salt
1/2 tsp fresh ground black pepper
1/4 cup plain bread crumbs (optional)
Raisin Rice
1 cup white rice (Basmati or Jasmine if your prefer)
3 tbsp butter
1 tbsp olive oil
1 tsp salt
1/4 tsp ground black pepper
2 cups vegetable stock
1/3 cup dried raisins
1/4 tsp ground cinnamon
In a medium sauce pan, heat oil and melt butter into it. Add rice and stir until coated. With heat on medium-high, add stock, raisins, cinnamon salt and pepper and stir. Bring to a boil then reduce heat to low and simmer for approximately 20 minutes until liquid is absorbed.
For the patties: Combine meat and spices and mix well with a wooden spoon. Crack egg in a separate bowl and remove any pieces of shell. Add egg and mix well. Use your hand to form meat mixture into 6 oval patties. Prepare non-stick grill as per device instructions or heat skillet with 2tbsp oil then add patties and cook for 3 minutes on each side for medium well or 4 minutes on each side for well done.
Remove from pan and let rest for a few minutes before serving.
Plate your creation and serve with an assortment of fresh or grilled vegetables and fresh mint. This is sure to be a winner at your next dinner party
