Our Latin Inspired Tuna Tarviche (Tartare meets Ceviche)

We wanted to spice things up with this recipe and thought that a simple tartare could be made even bolder with the addition of a few simple ingredients. Always unafraid to walk the fine line, we married some aspects of a typical ceviche and tartar to form our own creation of the...TARVICHE! Yes ladies and gentlemen, we have unleashed the flavor kraken on this one. It's simple but bold and like always, super easy to make. We hope you luv it as much as we did.

Tarviche (Tuna Tartar meets Ceviche)

8 oz. Fresh chilled tuna of your choice (we used ahi tuna)
Juice of 1/2 a lemon
1/2 tsp. black peppercorns
1 clove garlic minced
1 tsp. finely chopped red onion
1 tsp. finely chopped jalapeños
1 tsp. chopped cilantro
1 tbsp. olive oil
1/5 tsp. kosher salt

On a cutting board, cut tuna into 1/3 inch pieces and place in a medium bowl. Add onions, garlic, parsley, jalapeño peppers and peppercorns. Add olive oil and lemon juice and mix all ingredients together. Lastly, add the salt just before bringing it to the table for your guests to enjoy. This recipe is intended to be served immediately, thus giving you the freshness of a Tartare but infusing the brightness of a Ceviche. We served ours on an asiago toast.