With plantains on the brain, I arrived at El Rey located at 147-13 Hillside Avenue, Jamaica NY. I was directed to seat myself, as usual I found a little cozy corner and got comfortable. The waitress came over a few minutes later and offered me the menu. While looking it over I couldn't help but be a bit distracted by the men at the bar. I don't need to dine in silence but this was a bit too much noise for me.
Some moments later I decided on my appetizers. Alcapurrias and Pastelillos made their way to my table in all their golden brown deliciousness. Although I always associated Alcapurrias with Puerto Rico, I was willing to try it the Dominican way. Fried mashed cassavas encased tasty ground beef. It was good but not the best I've had. Next to face the pallet was the Pastelillos. These pastries are quite similar to empanadas and were also filled with tasty ground beef. I really enjoyed the slightly crispy crust and sweet, meaty inside. My compliments to the chef for that offering.
Mangú with Red Sauce, Pernil (Pork-Roasted) with Salad and Tostones rounded out the entree selections. I wasn't quite sure why Mangu (a dish of seasoned mashed green plantians) would be served with a side of Tostones (crispy fried green plantains) but since I am a plantain lover, I couldn't have enough.
The Mangú was delicious. The taste of fresh garlic was wonderful and when the sauce was added to it an even more delicious bite was created. The pork was both tender and crispy. Mild in flavor, it complimented the bold flavors of the mashed plantains and it's savory sauce.
Halfway through the meal, I found myself full and unable to take another bite. The double serving of plantains were my undoing.
It took some time to get my server's attention but when I finally did I paid the bill and made my way home. This little place is good for a quick bite, meal on the go or to catch up on Baseball scores via the tv over the bar.
For good food but average service and an overly loud dining room, El Rey gets a C+ for this trip.
Yumo!! I'm really envious....That Pernil looks so darn good! I'm making some of that later in the week.
ReplyDeleteLol. It was simple but in a good way. You would've liked it.
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